15 Tasting Notes

75

Distinct muscatel notes trail a wonderfully aromatic sensation that stimulates all the senses – an easy recommendation for any new or old fans of the ‘champagne of tea’ :)

Flavors: Champagne, Muscatel, Sweet

Preparation
205 °F / 96 °C 3 min, 0 sec 2 tsp 17 OZ / 500 ML

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70

A bold, astringent blend of Assam and Ceylon black tea that is slightly overpowering for the average palette, but a treat for those who enjoy their tea strong :)

Flavors: Astringent, Heavy

Preparation
205 °F / 96 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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75
drank Gen Mai Cha Sencha by T2
15 tasting notes

A faithful representation of authentic Japanese Gen Mai Cha, right down to the delightful popping sounds during steeping and the subtle nuances of the sencha masked by the robust flavour of the rice :)

Flavors: Smoked, Toasted Rice

Preparation
180 °F / 82 °C 2 min, 0 sec 2 tsp 17 OZ / 500 ML

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80

A wonderful medium-bodied black tea with a hint of spice for that extra tang – for anyone looking to try a unique Australian tea :)

Flavors: Fruity, Spicy

Preparation
Boiling 3 min, 30 sec 2 tsp 17 OZ / 500 ML

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70
drank French Earl Grey by T2
15 tasting notes

Mild, less-than-medium-bodied fruity twist on the classic Earl Grey – for the fruity side of any tea enthusiast :)

Flavors: Flowers, Fruit Tree Flowers, Orange Zest, Peach

Preparation
200 °F / 93 °C 4 min, 0 sec 3 tsp 17 OZ / 500 ML

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