I like how they call this “royal courtesan” instead of concubine =P Hehe
This is my first Chinese oolong after having so many samples from Tea from Taiwan. I quite like this – it’s smoother and toasty and just very pleasant.
Maybe I like roasted oolongs instead of green oolongs! We shall see, I have more tea to try from Zhi!
I would say the best steepings were the 2nd and 3rd!
200 °F / 93 °C
2 min, 15 sec