Still figuring out how to correctly steep this one. The first time I had it I think my steeps were too short and sort of boring – plus I think I used my gaiwan instead of yixing. This time in the yixing with longer steeps was much better =) There are many flavors in this tea, so still discovering something new each steep!
This is You :-D
Profile
Bio
My favorite teas are Taiwan high mountain, Anxi, Wuyi, and dancong oolongs. I also need my deep steamed sencha every now and then. I’m not totally into flavoreds but I’m always up for interesting flavors (like ATR’s Nirvana and Toasted Fig). My favorite natural flavors are roasted and floral.
I have a BA in Biochemistry from Smith College with a minor in Japanese. I have a Masters of Bioscience from Keck Graduate Institute in Claremont, CA.
I love J-R&B and J-Urban and used to do a radio show on WOZQ Northampton, MA. I also play WoW (Aireene on Proudmoore).
Location
New York, NY
