I sure hope tasting notes don’t overwrite previous ones. A friend of mine served me plain green tea with some lemon in it recently and I really enjoyed the bitter and citrus flavour that soaked into the tea from the lemon peel and flesh respectively.
Today when I was look for a tea to steep for the roommate and I, I came across Sencha Pear in my cupboard and thought that a lemon slice would pair well with tis tea. It does. The lemon bitterness of the lemon goes well with the aftertaste of pear, and the hints of citrus add a nice harmony to the tea.
It’s a great sipping combination.
Preparation
200 °F / 93 °C
4 min, 0 sec
