2145 Tasting Notes
I grew up drinking Twinings tea, it’s what my mother always had in the house, and to this day I keep it on hand for guests. Whenever I see a different variety I like to try it out, they make an excellent bagged tea. If you like orange I would give this one a try, but I thought it was a bit bitter for my tastes.
Preparation
This has always been one of my favorite Rishi teas and something I got hooked on at one of our local coffee shops when I had cut down on my caffeine habit. I generally drink it hot, but it’s perfect served over ice on a really hot day or with a little honey or sugar to sweeten it up.
Preparation
I love blueberry tea, but this one just didn’t do it for me. When you open up the package it smells like blueberries and it made my mouth water. I was a bit let down once I started drinking because it was pretty tart and I’m not a fan of tart teas. I did find that once I added sugar it was better. I also steeped this one twice and the second time around it wasn’t nearly as tart and much more to my liking.
Preparation
I don’t typically drink green tea, but I really enjoyed how mellow this one was. I steeped this one twice and the second time around it was weaker, but perfectly drinkable, but I’m not sure I would have gotten a third out of it.
Preparation
This definitely wasn’t one for me, but I’m also not a citrus fan. I found it to be very tart and bitter. It does have a lot of hibiscus, but I found the orange and tangerine to be very overpowering. I think this might be better sweetened and served over ice.