The dry leaves smell wonderful, and the infused ones show the skill of the plucker. The brewed liquor is very nice indeed — sweet, floral, creamy — though not as long-lasting as I would expect from a tea of this price.
First infusion – 3 g. per 6 oz water, 90 deg., 3:00 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.
Third infusion – 3 g. per 6 oz. water, 90 deg., 10:00+ min.
Preparation
195 °F / 90 °C
3 min, 0 sec
