A delicious asa that has shades of a chu / fuka about it. Pleasingly grassy and astringent, with overtones of vegetal goodness as well. Brews a greener cup than many asa-s.
First infusion – 5 g. per 8 oz. water, 80 deg., 40 sec.
Second infusion – 5 g. per 8 oz. water, 80 deg., 45 sec.
Third infusion – 5 g. per 8 oz. water, 80 deg., 10 min.
Preparation
175 °F / 79 °C
0 min, 45 sec
