68
drank Jasmine Tea by Sunflower
1737 tasting notes

I picked up a 120 gram tin of Sunflower Jasmine Tea today at the local Korean-run Asian market. I had heard about this brand before, and curiosity kicked in. My understanding is that this tea is a household name in China—as common as Lipton in the states. The tin was incredibly economical at ~$3, so what did I have to lose?

Answer: Nothing! I was surprised by the instructions to steep 3 grams per cup for 5 minutes and using boiling water. That sounded awfully harsh to me—guaranteed to ruin just about any green tea, so I used 76C water and steeped for about three minutes.

The result was pretty good. If I were to factor in the price, I’d have to say that this may be one of the best tea bargains around. There is a flatness to the green tea base—it lacks the sumptuous texture of better green jasmines, and especially good jasmine dragon pearls. Still, it points vaguely in that direction and is perfectly potable with a nice taste and light aroma of jasmine.

The second infusion was better than the first, and I noticed that after the first infusion, the leaves were still constricted—barely hydrated. Maybe that’s why the company calls for a five-minute steep. If the leaves are super dried out (perhaps from age?) then it may take some time to revive them again, which would explain also why my second steep was better than the first.

A propos of age: the tin states that the expiry date is on the bottom of the tin. Nothing is written there, so it’s anyone’s guess how old this tea is. A year? Two years? Five years? Hard to say. It might be possible to find out by emailing the company, but I honestly do not see anything like a lot number anywhere here. Or is the lot number 1030? No, that looks more like the number of the tea, since it is painted with the same red color as “Sunflower”. Not sure.

This is not a great green jasmine tea, but it is a good one—nowhere near the land of Lipton and Salada! I intend to do steep-offs between Sunflower and all of the other jasmine greens I come across, just to see how they measure up. Most of them cost two, three, four, and some even five times what this does. We shall see whether they are really two, three, four or five times better!

Flavors: Jasmine

Preparation
170 °F / 76 °C 3 min, 0 sec
Marzipan

Almost worth it for the tin!

sherapop

Marzipan, the tin is really nice, and well worth $3! ;-)

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Marzipan

Almost worth it for the tin!

sherapop

Marzipan, the tin is really nice, and well worth $3! ;-)

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I have fallen off the “tea log boat”, as I am now in New Zealand and was really flailing about for a while, having depleted all of my Chinese and Japanese green tea supply! Fortunately, my first order of 2015 has now arrived! I should begin writing very soon about tea at my new blog, sherapop’s tea leaves. Please stop by and contribute your ideas—all viewpoints are welcome!

A long-time tea and perfume lover, I have recently begun to explore the intersections between the two at my blog: http://salondeparfum-sherapop.blogspot.com//

The scent of tea can be just as appealing as—sometimes more than—its taste! Tea also offers boundless visual beauty in its various forms and states of preparation.

A few words about my ratings. In assessing both teas and perfumes, my evaluation is “all things considered.” Teas do not differ very much in price (relative to perfumes or any luxury items), so I do not usually consider the price when rating a tea.

What I do consider is how the particular tea compares to teas of its own type. So I might give a high rating to a fine herbal infusion even though I would never say that it is my favorite TEA. But if it’s good for what it is, then it deserves a high rating. There is no point in wishing that a chamomile blend was an Assam or a sencha tea!

Any rating below 50 means that I find the liquid less desirable to drink than plain water. I may or may not finish the cup, depending upon how thirsty I am and whether there is another hot beverage or (in summertime) a source of fresh water available.

From 50 to 60 indicates that, while potable, the tea is not one which I would buy or repurchase, if I already made the mistake (I have learned) of purchasing it.

From 60 to 70 means that the tea is drinkable but I have criticisms of some sort, and I probably would not purchase or repurchase the tea as I can think of obvious alternatives which would be better.

From 70 to 80 is a solid brew which I would purchase again.

From 80 to 90 is good stuff, and I probably need to have some ready at hand in my humble abode.

From 90 to 100 is a tea (or infusion) which I have come to depend on and look forward to imbibing again and again—if possible!

If you are interested in perfume, you might like my 2400+ perfume reviews, most of which have been archived at sherapop’s sillage (essentially my perfumelog):

http://sherapop.blogspot.com/

Finally, please note that after a great deal of debate with myself, I have decided to use the cupboard here at Steepster as a “museum” of sorts—to commemorate all of the various teas which I have purchased and truly enjoyed since December 2013.

I do not currently possess all of the teas listed in this cupboard, but am using the function as a way of recording how many times I drank every tea which I did own at some point and wish not to forget. Teas found both in my “cupboard” and on my “wishlist” are those which I did own and intend to restock. Teas best forgotten have been removed from the cupboard once depleted (in some cases tossed…).

I have also decided (beginning in 2015) to use the tasting note function to maintain a chronological record of the teas I’ve consumed since December 15, 2013. Most new reviews will now be posted directly at my blog, sherapop’s tea leaves.

Location

Curio Bay, South Island, New Zealand

Website

http://salondeparfum-sherapop...

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