This tea was the other highlight of my trip to San Fran. Its not often you find a really good high quality black tea, and Red Ruby delivery. I was able to brew around 15 times in the gaiwan and it still held its flavor and color.
This is a lovely complex black tea with maraschino cherries, and a lovely wintergreen aroma/taste (that I often associate with the Uva region of Sri Lanka).
Well worth its money, this Red Ruby is much better than some black teas I’ve seen trying to pass for Sun Moon Lake.
Preparation
205 °F / 96 °C
2 min, 45 sec
