5 Tasting Notes

70

Strong malty tea. Great for starting the day.

Flavors: Malt

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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95

Strong Bergamot flavour. One of my favourite Earl Greys, but be careful not to brew this one for too long. It is very easy to overbrew this one, and it will go very bitter.

Flavors: Bergamot

Preparation
205 °F / 96 °C 2 min, 30 sec 1 tsp 8 OZ / 250 ML

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86

Strong tea with strong citrus fragrance. Very enjoyable.

Flavors: Bergamot, Citrus

Preparation
Boiling 4 min, 0 sec 1 tsp 250 OZ / 7393 ML

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80
drank Auckland Breakfast by T2
5 tasting notes

I quite like this one, surprisingly because I’m not normally such a fan of fruity teas. You can see chunks of dry kiwifruit together with the tea leaves. The kiwi adds quite a distinct aroma to the tea, but it is not too overpowering. The tea itself is not very strong through – despite the name, I don’t feel it’s such a ‘wake-up’ tea… I prefer to drink it on weekends.

Flavors: Fruity

Preparation
Boiling 4 min, 0 sec 1 tsp 250 OZ / 7393 ML

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90
drank Signature Earl Grey by Twinings
5 tasting notes

Excellent tea – a classic from Twinings. The additional taste of lavender gives it a very smooth taste.

Flavors: Bergamot, Lavender

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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