5 Tasting Notes
Recommended
Strong Bergamot flavour. One of my favourite Earl Greys, but be careful not to brew this one for too long. It is very easy to overbrew this one, and it will go very bitter.
Flavors: Bergamot
Preparation
205 °F / 96 °C
2 min, 30 sec
1 tsp
8 OZ / 250 ML
I quite like this one, surprisingly because I’m not normally such a fan of fruity teas. You can see chunks of dry kiwifruit together with the tea leaves. The kiwi adds quite a distinct aroma to the tea, but it is not too overpowering. The tea itself is not very strong through – despite the name, I don’t feel it’s such a ‘wake-up’ tea… I prefer to drink it on weekends.
Flavors: Fruity
Preparation
Boiling
4 min, 0 sec
1 tsp
250 OZ / 7393 ML