Recommended
Smell
coffee caramel smell – wet leaf.
wet river rocks & pine smell tea – the liquor
Look
rolled darker leaf, light tea.
Taste
granite dust minerality.
pumpernickel
light cherry on 2nd steep
soft – very gentle oily mouth feel
cacao nibs – not astringent.
wood tastes
nutty (?)
Preparation
185 °F / 85 °C
1 min, 15 sec
2 g
3 OZ / 100 ML
