A dear friend (who might as well be my sister) sent me a little tin of this for Christmas, and I’ve been trying to ration it because it’s indispensible during cold season – and really any time I’m feeling less than stellar. The combination of ginger and kawakawa is lovely – it’s spicy and warm, and the lemongrass keeps it from being “too much”.
Preparation
200 °F / 93 °C
8 min or more
