40

This tea is more genmai than bancha. I picked out almost all the roasted rice and steeped just the bancha. Tea is bright light green and has a hint of the taste of the roaste rice now. It’s quite good.

Preparation
175 °F / 79 °C 2 min, 0 sec

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A teasnob and knitter from Finland.

Location

Oulu

Website

http://villalankasarvikuono.b...

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