I’ve been meaning to indulge in this cup of tea for a while now, but whenever I open up my tea chest, my usual Earl Grey is always calling my name. This tea is surprisingly floral for a black tea – I usually enjoy my black teas with some milk (these days, Almond milk is my beverage of choice), but I think this tea would do well even without any milk. I don’t think this is the best breakfast tea, but I think I’m going to mix this tea into my afternoon rotation.
Preparation
205 °F / 96 °C
3 min, 30 sec