Not sure if I have the 2012 or 2013 since it came as an unlabeled freebie. Was really kinda nasty when it first arrived (from the overpoweringly pungent chrysanthemums, not the puerh), but after airing out for a few months it’s starting to settle down and get drinkable, and after aggressive rinsing it’s actually surprisingly nice. Sweet, and kind of a medicinal and spicy sort of flavor. After cursing this tiny brick (and it is tiny, that 100g is so densely compressed) for completely stinking up my entire YS order on it’s long journey here, I’m now actually enjoying its existence and looking forward to its future, so long as it promises to stay far far away from my other tea (and from my yixing).
Preparation
Boiling
0 min, 15 sec
