mmm. Have to get used to this one. Not familiar with green Darjeelings, and much prefer the vegetable taste of Japanese green teas.
Yellow colour in cup, tastes a bit bland/flat at first. Nothing wowish, so the sweetish aftertaste & mellow hints of muscatel certainly came as a bit of a surprise.Haven’t figured this one out yet, as my sole passion of anything green lies with the Japanese teas since long, but maybe I need to brothen my horizon and pick a green darjeeling now and then.
Preparation
170 °F / 76 °C
2 min, 15 sec
1 tsp
200 OZ / 5914 ML
