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drank India's original masala chai by Golden Tips Teas
50 tasting notes

This is as good as it gets…..

YUM!. Best chai I have ever had. Added hot soy milk, sweetened with acacia honey.
Preparation
Boiling 7 min, 0 sec 3 tsp 450 OZ / 13308 ML
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Bio

48 y/o mom of 3
freelance translator, proofreader and writer; Tea addict
black teas: Assams & Darjeeling teas
Green: Japanese Sencha & Gyokuro
Oolongs: Grand Pouchung, aged anxi rou gui, Huang Jin Gui, aged oolongs, Darjeeling oolongs
pu ehr: mainly sheng, trying shou pu ehr! so far so good :)-
Favourite home brew: London Fog and Chai Latte

Location

the Netherlands

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