Best way to drink this is with milk & sweetener. This is the kind of tea that brings out the flavour of the sugar, rather than the other way around, if you know what I mean. Glad I tried it.
However!
I prefer actual mexican hot chocolate (even better, mayan!) or a cinnamon steamer. My teatime can be devoted to other teas.
I have a lot to learn about tea. So far, I know that I love drinking it. Black tea with milk to wake me up in the morning, endless cups of green tea at Chinese restaurants with friends in the evening, spiced tea with sugar for an indulgence, herbal tea with honey to calm me down…TEA!
likes: vanilla, cinnamon, spices
less-liked: fruity teas, artificial additives (although I might be okay if I don’t know about them? I don’t know yet).
I’d like to blend my own tea someday, with essential oils and good quality plain tea and the like. The idea of my own earl grey or monk’s blend is really enticing.
