The aroma of this tisane in dry leaf, wet leaf and tea is undeniably one of my faves. It is like walking down the sidewalk and having a bakery around the corner leading you towards moist, sweet, delectable cinnamon cookies.
This cuppa is a second steeping, I made a pot at lunch for friends. It is a wonderfully sweet (not in the sugary sense, but the ahhh, the warmth of memories of home and family and friends) way to warm up on a cold winter evening. Especially when I’m procrastinating doing dishes from lunch.
(Seriously, this tea smells so delicious that I sorta wanna save it and put it in a dish on my table like potpourri.)
Preparation
Boiling
8 min or more
