My first taste of this tea was in the middle of winter, where I longed for something akin to comfort food. It was rich, creamy, and yummy. A few teacups later, I am finding myself skipping this tea for more solid milk teas. It’s still a good basic tea, but my love has waned a bit.
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Designer, photographer, gardener, and rabid locavore. Tea? I’ll have mine with milk and sugar, please. :)
I adore the silly ostentation of ordering tea in a restaurant. Coffee? Yeah, you get a mug and a saucer of cream packets. Tea? Oh, let us break out the wooden tea box, and get you a tiny little platter with a teapot and a mug and all the accoutrements…
If you are into swapping tea, I’m always happy to ship a sample of my cupboard in exchange for new and interesting teas!
Location
Northern Virginia
