I got this as part of the October tea club (with “Fruit Bomb”, “Strawberry”, and “Traditional” lapsangs. It’s what it says on the tin: lots of medicinal herbs and spices over a fruity, malty black tea. The leaves are beautiful, uniform in size and fairly small. It stands up to several steepings.
Flavors: Cardamom, Clove, Ginger, Malty, Sweet
Preparation
205 °F / 96 °C
0 min, 30 sec
7 g
320 OZ / 9463 ML