Roland Vas Send Message

I steeped this tea for about 5-6 minutes with 70C starting heat and the tea came out just perfectly. I say this because i learnt white tea needs to be steeped at 70C degrees.

The tea was fruity and very smooth. Never had apricot peachy taste in tea before, and it was surprisingly very good. Make sure you don;t burn the leaves by steeping it 75 or higher as it will be bitter as others said it before me.

The tea itself was a delight, i would recommend to others and will reorder as it is a nice taste in my rotation.