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#VacationTea

Day number two in Fargo! Not much on the agenda for the day; we stopped at the only tea place in town and hit up a museum – later on in the evening we’ll do supper. We wanted to check out the ‘zoo’ they have here, but sadly it’s closed all of the days we’re here. Tomorrow we’ll check out another museum, and then it’ll be time to head back to Winnipeg.

The museum we looked at was actually pretty cool: they had a giant replica viking ship and chapel – all made as authentically as possible. What I found most neat about the viking ship is that they actually sailed it! The same museum also had some Americana art by local artists, and some very cool wooden die cuts. Those were probably my favourite thing overall. Lastly, there was an exhibit about prohibition and Minnesota/North Dakota’s history with alcohol.

We took tons of pictures ourselves, but I don’t have any of them downloaded yet so here are a couple of the museum that I was able to find with a quick google search:

https://mnprairieroots.files.wordpress.com/2012/11/ship-overall-view.jpg

https://media-cdn.tripadvisor.com/media/photo-s/02/d2/e6/0d/heritage-hjemkomst-interpretiv.jpg

The tea shop was pretty neat; the owner was super friendly and engaging – took the time to give us a complete tour of the shop, point out some of his favourite blends, and brewed us up a sample of one of the teas. His shop was largely wellness focused with a lot of different blends intended as health aids, which definitely isn’t my thing in particular but I can see the appeal it has to others and he was clearly very passionate which I think is important.

I did end up getting a good handful of things to try though; largely blends. I thought a fair bit of his offerings were pretty unique/diverse and I liked that he does as much in store as possible (although they did sell A LOT of Republic of Tea product as well). Plus, he sold in one ounce sizes, which definitely was a big bonus for me! Perhaps the most surprising this was that they actually carried a selection of Pu’erh from Misty Peak. He didn’t seem to know much about them though, other than which were Sheng/Shou. Apparently Misty Peak had approached him in regard to carrying their teas.

I was tempted to buy some of the loose sheng – Misty Peak’s reputation aside. It actually smelled pretty damn good. It wasn’t worth blind buying it though; if I’m going for a straight pu’erh I want to know as much information about it as possible. Besides. I know Misty Peaks has an online store, so if I really want I can always order from them directly. It was just kind of interesting/surprising seeing their teas in this small, out of the way shop in Fargo.

This tea was ok – it was the one that he brewed up for me and my Dad. I looked for it on their website, but it’s not listed so it must be a new blend. I remember him saying that it used a Wuyi oolong for the base though, and it definitely had hibiscus in it as well – I could visually pick it out in the dry leaf, and it was pretty present in the taste too. The roastier oolong paired with hibiscus was… different. I didn’t hate it, but it was a little weird. It also didn’t really taste at all like plum, sadly. Mostly, it was just a slightly sour/tart generic berry kind of profile. Maybe a little raisin too. I’m grateful we got to try it, but it wasn’t interesting enough for me to feel like I wanted to buy it.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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