82
drank Tanzania Gold by Silk Road
16374 tasting notes

So my mom went on a two week vacation to British Columbia, and of course she brought back tea for me as a present/souvenir of sorts! Some of it wasn’t a surprise because it’s things I’d asked her to grab, but some of it was things that she chose on her own or with the help of shop keepers!

All in all, I wound up with fourteen different teas to enjoy from the following shops:

- Terroir Tea Merchant
- Murchie’s Tea & Coffee
- Janet’s Special Teas
- Silk Road
- Cloud Mountain Tea House
- The Fairmont Hotel (Not a tea store; but they do a High Tea where you can buy tea)

Silk Road was one of the places I had asked her to stop; I specifically wanted their Black Currant & Elderflower tea and a higher grade Dragonwell and then this is a tea she chose out for me on her own because she thought the country of origin was kind of unique – and it kind of is! I think I’ve actually had Tanzanian tea before in my Sommelier course but it’s certainly not something you see a ton of.

I was a little disappointed to see it was a CTC grade tea; but I’m not at all surprised by that either. Something like 90% of all tea produced in Africa is CTC grade, generally for tea bags or blends like breakfast blends. That said, even if I’m not really a fan of the strong, full bodied brisk and often greatly tannic brew that CTC produces I’m going to go into this mug of it as open minded as possible.

Honestly? It’s not bad.

Definitely a full bodied, brisk flavour with very round, lingering notes but it’s not unpleasantly strong and I don’t find it too tannic/astringent at all. In fact, one of the first words that comes to mind while sipping on this is “smooth”. There’s a very grainy, malty flavour that coats the tongue and is pleasantly sweet and very silky both in flavour and mouthfeel. I’m greatly enjoying it. Additionally, there’s a bit of lemon flavour in the undertones of the body and finish and while my personal experience with a lot of African black teas has been a more pithy/lemon rind kind of citrus note this is sweeter and almost sort of juicy. All in all, I think this is just a very pleasant tea not just as a CTC but just in general. Good pick, mom!

Flavors: Citrusy, Cocoa, Grain, Lemon, Malt, Sweet

Arby

(BC resident here) Good choice on the tea companies! The Fairmont is actually called The Empress, I think Fairmond bought it a few years back. It costs $100 for high tea and some sandwiches. A room there is over $300 per night. It is really expensive, but their teas are decent. I really enjoy their pineapple tropical herbal tea.

Roswell Strange

Ah; good to know! It actually wasn’t one of the places on the list I’d given her; just something she thought I’d like. She bought me about 100g of their Empress Orange Pekoe.

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Arby

(BC resident here) Good choice on the tea companies! The Fairmont is actually called The Empress, I think Fairmond bought it a few years back. It costs $100 for high tea and some sandwiches. A room there is over $300 per night. It is really expensive, but their teas are decent. I really enjoy their pineapple tropical herbal tea.

Roswell Strange

Ah; good to know! It actually wasn’t one of the places on the list I’d given her; just something she thought I’d like. She bought me about 100g of their Empress Orange Pekoe.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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