90

Sipdown (161)!

Ugh; nothing like your laptop dying mid tasting note…

Laptop died around the third steep, so rewrote those based on memory.

I’ve tried mandarin stuffed pu’erh before – but this is by far the smallest one I’ve ever had. I wasn’t sure if I should crack the casing for it, because in the past I’ve had to crack the casings because the size of the orange has just been so large that it was enough, easily, for multiple sessions. Not the case with this one. Further inspection on W2T’s site reveals cracking it is not necessary, but since there was a large crack along one side of my drop in the first place I just cracked it in half anyway.

Started with a 5 sec rinse

5 Secs.
Smells lightly of sweet mandarin oranges
Flavour is smooth; not bitter like anticipated??? Or like the W2T site suggests is should be
Damp/wet wood and earth: very petrichor
Dull mandarin orange segment flavour

5 Secs.
More robust/juicy mandarin smell fills the whole room
Also a bit floral/like fresh flowers???
Aroma translates to flavour; minus the floral component
Stronger wet earth; reminds me of the forest floor
Having an issue with the very fine broken leaves getting through my gaiwan
Perhaps that’s why it shouldn’t be cracked!? Learn from me, tea friends.

7 Secs.
God, that mandarin aroma is so intense and beautiful
About equal in taste to the earthy notes
Wet wood/earth, moss, minerals, wet stones… basically all the wet stuff
Thick soup/liquor

12 Secs.
Picking through the leaf in the gaiwan a little… the mandarin casing is intense!
Liquor is getting a little sweeter
Taste in my mouth after swallowing is like the flavour of honeysuckle
My brother, cousin, and I used to suck the honey/nectar from honeysuckles as kids and it’s just like that!
Doesn’t mean a lack of earthy/brothy body

20 Secs.
More mandarin than pu’erh
Sweet, and feels almost like a perfumed mandarin? Or orange blossoms?
Very smooth; strong flavours but still feels delicate at times

20 Secs.
Mandarin starts the sip and ends it
Mid sip feels equal parts like wet earth/wet stone and fresh flowers
With a brothy, game-y component?
Really well rounded, supple
Getting stronger/more intense now

25 Secs.
Essentially a repeat of last infusion…

30 Secs.
Really strong mandarin – in smell and taste
Otherwise the same/very similar
Perhaps I’ve hit the sweet spot, now

30 Secs.
Sweet/bright overall
Earthyness somewhat overshadowed by the mandarin
Orange blossoms

45 Secs.
Liquor colour has SIGNIFICANTLY lightened from how opaque it started
Just a little weaker overall
Mandarin has a little tartness/sourness in the finish

60 Secs.
Mostly just mandarin
Can tell this is close to being brewed out

60 Secs.
Weak and watery, with whispers of mandarin and wet stone notes
Could continue until it’s completely brewed out, but I’m happy to stop here

Really happy with this purchase! I got many, many really lovely infusions from it and enjoyed every single one of them greatly. The mandarin was super lovely, and surrounded by a family on Christmas munching away at Mandarin oranges it felt perfectly appropriate as a choice for a tea session.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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