70

Currently drinking this one and talking to people on Slack;

I’m looking for new people to follow here on Steepster right now ‘cause I feel like my dash has slowed down a lot since many of the people I follow have become inactive in the last year. So, if anyone can think of someone who posts relatively regularly who’s reviews you enjoy seeing on your own dash let me know ‘cause I’d love to follow some new people!

I’m enjoying this one so far – I kind expected it to be a little more full bodied but the medium bodied notes that I am getting are really pleasant/smooth. I actually need to hurry my ass up and finish it off ‘cause it’s starting to get cold now since I’ve been a little distracted with talking to everyone on top of texting my stupid boyfriend.

Most prominent note here is malt which doesn’t surprise me ‘cause I find that a lot of Indian teas really have that strong malty feel and Nepal’s terroir is so similar to India’s that there’s certainly quite a bit of flavour overlap from similarly styled teas. In addition to that I’m getting some nice freshly baked bread notes and a sweeter mid sip/body flavour. I think this is the element of the tea that’s supposed to be fruitier but I’m honestly struggling a little to identify any specific fruit notes rather than just that bright, natural “fructose” type sweetness. The finish has a light sort of “cocoa” taste to it; like a light dusting on the tip of my tongue. Definitely no real presence in the aftertaste, which is disappointing: I like that “imprint” of flavour that creeps on long after you’ve finished the sip. It draws out the mug more because you get to savor the sips longer before taking another…

Song Pairing: https://www.youtube.com/watch?v=3tZ5Nr4_1KI&index=6&list=LL1M1wDjmJD4SJr_CwzXAGuQ

A little ironic because I’m finding this tea doesn’t really have that aftertaste/“shadow” following the sip. Good song though; it’s been a Wombats day for me. I think I’ve listened to my three favourite songs by them like a half dozen times a piece so far today?

“Kiss me with your fist it’s all right
Wrap your hands around my throat I won’t mind”

It’s almost like those lyrics are describing what I’m WANTING from this tea but not quite getting…

Cheri

Sorry I haven’t been around too much. I also can’t remember the last time I felt like even writing a tasting note. Crazy. I’ll try to be better on both.

Roswell Strange

No need to apologize! People move on for different reasons, and they’re all valid :)

Dexter

I need to get better at writing tasting notes – I just feel that mine aren’t interesting like yours. I’m pretty boring so I don’t think you’re missing much.

mrmopar

I have been backlogged evaluating stuff in storage. I need to get back at it soon.

Mookit

I’m still here, just stopped temporarily because of life stuff! My reviews will be making a comeback soon :)

Evol Ving Ness

Gah! I’m still here, but seem to be drinking the same thing over and over and over.

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Comments

Cheri

Sorry I haven’t been around too much. I also can’t remember the last time I felt like even writing a tasting note. Crazy. I’ll try to be better on both.

Roswell Strange

No need to apologize! People move on for different reasons, and they’re all valid :)

Dexter

I need to get better at writing tasting notes – I just feel that mine aren’t interesting like yours. I’m pretty boring so I don’t think you’re missing much.

mrmopar

I have been backlogged evaluating stuff in storage. I need to get back at it soon.

Mookit

I’m still here, just stopped temporarily because of life stuff! My reviews will be making a comeback soon :)

Evol Ving Ness

Gah! I’m still here, but seem to be drinking the same thing over and over and over.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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