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So in addition to my Teapot Calendar that hangs on the wall, I’ve decided that I also wanted to use a Box Calendar this year. For those who don’t know already, this was my second year working at a Calendar Store over the Christmas season, so if there’s such thing as a Calendar Snob I suppose you could say I am one.

This is the cover of my Teapot Calendar:
http://ecx.images-amazon.com/images/I/91nxfgaVhVL.jpg

I’m very excitably waiting for February since the “theme” of the month is Jasperware Wedgewoods – and I happen to own one! This month’s tea is “Oolong” as a tea type. They always have a spot that talks about the featured teapot and then another for some other aspect of what’s in the picture. Past additional things (from last year’s calendar) have been Breakfast Teas, Tea Tins, adding sugar to tea, tea biscuits, and others. The featured teapot is a “Mythical Tea Pot” by John Rose Coalport with a half dragon half hedgehog creature on it. And yes, I immediately thought of you Anna.

But anyway; my box calendar this year is a “Word a Day” Calendar. And, today’s word is “Plethora” – An excess or over abundance; a bodily condition characterized by an excess of blood circulation, swelling, and a reddish complexion. So far I’m about 50/50 on words that are new to me and ones I already knew. For this one, I knew the first definition but not the second. So Steepster Users, my challenge for you all is to use Plethora (either of the definitions) in conversation today. I’m certainly going to try to!

Ok; now the actual tasting note…

I cold brewed this: visually it was a very cloudy/foggy light brown which actually excited me because it meant that to at least some degree the caramels in the leaf had actually dissolve despite not being exposed to hot temperatures at all.

Taste wise, I picked up on notes of sweet toffee, brown sugar, and butter. Lots of butter, actually. And then, the base was a mild hay flavour. Also, cream notes – not sure whether that was a base thing or a flavouring thing. Both, possibly. Probably flavouring though.

I only have a little of this left and I’m definitely doing it hot because I can’t remember if I’ve had this one hot before. I’m thinking not, though. Thanks again Anlina for sending this one my way!

Mikumofu

What a great idea for a calendar!

OMGsrsly

Tea calendar!! I must see if I can find one now. :)

Indigobloom

I love word-a-day calendars!

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Comments

Mikumofu

What a great idea for a calendar!

OMGsrsly

Tea calendar!! I must see if I can find one now. :)

Indigobloom

I love word-a-day calendars!

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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