74
drank Mango Sorbet by Octavia Tea
16545 tasting notes

Sipdown (114)!

So Friday I called in sick to both workplaces; I woke up with a really terrible headache and aching all over – and my tender gum around that back wisdom tooth was the worst it’s been yet. It almost had me whimpering my my tongue just grazed over it – and it’s so hard for it not to.

At first I thought I’d just cut it eating something a little more sharp, but I think if that was true I wouldn’t be in pain at this point. I’ve done as much reading as I can; common causes are food being trapped under the gum, but I’m quite certain this is not the case, “Gumboils” – but I have no visable “boil” on the gum and “Perciconitus” (sp?) which seems most likely as it’s typically associated with the gums around the wisdom teeth and I’m displaying most of the “symptoms” except for the key one: which is pus or blood leaking from the gums around the edge of the tooth. As it is, there’s no visual indicators at all of any kind of infection: just a little puffyness around the tender areas.

I’m mostly really happy my mouth isn’t all pus filled – but part of me wishes it was because then I’d at least have that confirmed and could get the appropriate antibiotics. Ugh. I keep hoping it’ll go away but it’s Sunday now and no such luck. Painkillers and Orajel aren’t cutting it.

But you guys don’t want to hear about my crappy mouth problems: you want to hear about me trying my first Octavia Tea sample which made it to me a few days ago! I’m actually really impressed how quickly it got here: since it was coming from the States to Canada I absolutely expected a longer shipping time than this. And who knows, maybe by the time I’m back in Saskatoon my Whispering Pines order will be waiting for me! Probably not, but it’d be a lovely surprise.

So first things first: Packaging. I’m impressed. Everything that came in my order is samples since this is a totally new company to me whom I have not seen reviews for on Steepster – so no larger quantities in my purchase. But as far as sample go, this have super cute packaging with fun, broughtly coloured labels that are unique to each tea, plus they’re in tiny releasable pouches which is really cool: I hate getting samples that are big enough for more than one cup but come in those wrapper type things that can’t be resealed. Sample sizes are pretty good too: I wish there was a little more white tea since they recommend 1 tbsp. of tea for 12 oz. but there is generally enough tea in each for at least two cups. Only gripe I have is that one side of the pouch is clear so the tea is exposed to light, but for a sample it’s not a huge deal especially since I plan to drink them right away – not hoard them.

Dry, this one smells super fruity and fresh and, to me, comes off distintly mango; not some sort of muddled fruit flavour. Taste wise it was really straight forward: sweet/light and authentic mangoes on a kind of silky white base. I imagine someone pouring the juices left behind from slicing a very ripe mango into a cup of straight white tea. And, this wasn’t even the slightest bit bitter: just very light and summery overall. I’ve only had one other mango white tea, as far as I can remember, DAVIDsTEA’s Mango Madness – and this was better.

I really enjoyed it, more than I expected, but would not personally stock up just because mango is not an everyday fruit for me at all – just a really nice, out of the ordinary treat.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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