76
drank Pistachio Cream by DAVIDsTEA
15752 tasting notes

After dropping off the keys I stole (took home accidentally) from work last night, I took a trip downtown to David’s and picked up a timolino! Yay! Now I can take two thermoses of tea to work for long shifts: one in my crappy metal water bottle to drink cold, and one in my new timolino to drink hot!

At checkout, the sales lady asked me if I wanted a tea to go in my new timolino, and how could I resist? I decided to pick out something from the fall collection that I hadn’t tried – so I went for this one! I love pistachios (especially pistachio pudding) but when the fall collection came out I wasn’t very inclined to pick any of this up because I was more focused on exploring white and green teas since I’m most familiar with black and herbal teas. I’m really thankful now that I did pick a herbal tea today…

Water temp was boiling water, and I watched the sales lady add a perfect teaspoon to the brewing basket (which I think is 1 1/2 tsp of leaf). She suggested taking the leaves out after seven minutes or so. Well, when I went to take the leaves out to my surprise the brewing basket was not attatched and had sunk to the bottom of the timolino. I guess she didn’t attatch it very well… There were leaves floating everywhere and since I was downtown I certainly didn’t have the equiptment to pour and strain the tea then clean out the inside of the thermos. So, I bussed back home all the while sipping at my tea.

The scent is very nutty and signature pistachio, but not very sweet. Scent alone is not something that would make me want to buy this tea, that’s for sure. The liquor started off a brilliant emerald green but by the time I’d got home to strain everything it’s now a very, VERY dark “khaki”/forrest green and it’s so solid I can’t see to the bottom of the cup. It’s actually darker now than Blueberry Jam usually is when brewed.

Taste was initially a very nutty, pistachio with a super creamy aftertaste that sort of reminded me of pistachio pudding without a lot of sweetener. It was good, but not REALLY good. I could also taste the chamomile pretty strongly, and something else that must have been the mulberry leaves (I’ve never had a tea with mulberry leaves, so not really sure what they’re supposed to taste like). The longer the leaves sat in the timolino the more strong and appetizing the smell of the tea was, but drinking it the pistachio got very cloying and it left a bad taste of cream in my mouth. But honestly, that’s to be expected since this tea ended up steeping in near boiling water for AT LEAST 20 minutes.

I’m just glad I went with a herbal tea instead of one really sensitive to heat that would’ve gotten really bitter with this amount of steep time. All things considered, this tea was not bad. I’m really glad I tried it, because with the new collection coming out in a few days (according to the sales lady, there’ll be the 5 winter teas, 3 holiday teas, AND the tea of the month ALL coming out on the 1st – so that’s NINE teas to try out) who knows if I’d have had a chance to try it again. I’m glad I didn’t absolutely love it though – that’d make the fact I wont have steady access to it so much harder.

Preparation
Boiling 8 min or more
keychange

Ooh, what size of timolino did you get? and what colour? so excited for you!

Roswell Strange

I decided on a 12 oz, and I picked out the black one :) Figured out why the brew basket fell to the bottom too – the little “hook” notch thing on one side is broken :/ Which is stupid: I’m not even the one who made my first drink in it: the assistant manager did. You think she’d have noticed… Oh well. Guess I’m going back whenever I have a chance so I can get a replacement lid.

keychange

Oh, that’s so frustrating! Hopefully you can get your replacement lid soon.

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Comments

keychange

Ooh, what size of timolino did you get? and what colour? so excited for you!

Roswell Strange

I decided on a 12 oz, and I picked out the black one :) Figured out why the brew basket fell to the bottom too – the little “hook” notch thing on one side is broken :/ Which is stupid: I’m not even the one who made my first drink in it: the assistant manager did. You think she’d have noticed… Oh well. Guess I’m going back whenever I have a chance so I can get a replacement lid.

keychange

Oh, that’s so frustrating! Hopefully you can get your replacement lid soon.

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Profile

Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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