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Beautiful combination of white and green tea! Don’t steep for too long or it won’t taste as great. 3-5 Minutes tops!

I’ve only tried this hot as a tea and as a tea latte. This is Delicious with a capital D. This tea is the embodiment of fall! Its got pumpkin, a hint of spice, and the cinnamon really makes it taste richer. Take a sip of this and you’ll instantly imagine red leaves falling from the trees as you walk through a long pathway of red, orange, yellow and brown.

I’ve only tried this hot as a tea and as a tea latte. This is Delicious with a capital D. This tea is the embodiment of fall! Its got pumpkin, a hint of spice, and the brown sugar really makes it taste richer. Take a sip of this and you’ll instantly imagine red leaves falling from the trees as you walk through a long pathway of red, orange, yellow and brown.

I got a small tin of about 15g (thank goodness), but probably won’t be finishing the rest. The beetroot makes the tea a slight reddish color. The tea had an overwhelming burnt raisin taste that stays at the back of your throat before you swallow. This tea takes warm and cosy to the next level. I’m not into nutty teas, but this tea is rich to the extent where the nuttiness was overwhelming— very similar to being smothered by the heat in a fireplace.

Best served as a tea latte, it feels both creamy and light at the same time. The smell of vanilla is a bit overwhelming, but as a dessert tea it is a delectable mix of vanilla, caramel and honey.