Not Recommended
Cold brewed 4.5 g in 16 oz of water for 24 hours. Always impressed with cold brewing. Cold brew extracted more delicate notes and more accentuated flavors as compared to hot brewing. Still a basic green tea lacking complexity other than vegetal notes. Cold brew yields creamier mouthfeel as well. Tannins extracted well giving it some astringency. I thought cold brewing doesn’t extract tannins like hot brewing, but that doesn’t seem to be an issue here.
