Recommended
Purchased from Zombie Runner in Palo Alto, CA. I love the robust smokiness. Tea steeps to a strong caramel color and smells like a tumbler of Laphroaig. Lapsang is the peat-heavy Scotch of teas. Tastes smoky with a slick, syrupy mouthfeel. Spicy aftertaste. Mild astringency.
Flavors: Burnt, Scotch, Smoke, Spicy
Preparation
200 °F / 93 °C
4 min, 0 sec
12 OZ / 354 ML
