The dark color and cigar-ash nose lead the drinker into believing he or she in for a more intense flavor experience as the impression left on the tongue is quite easy, albeit rather interesting.
What we taste is akin to light black tea with a very subtle pepperiness, muscatel sweetness and, yes, a cigar-ash smokiness threaded through the flavor profile in a not at all imposing or unpleasant way though, unlike most oolongs, I’ve found this to be good for only one steep.
I, for one, enjoy a good cigar in my tea.
Preparation
205 °F / 96 °C
5 min, 30 sec
