2 Tasting Notes
I love this tea. I’m on my 5th or 6th infusion (brewed gongfu style in a gaiwan) and the taste & scent are still strong. The scent of the wet leaves is an intoxicating mix of butter, flowers and sweetness/fruit. I really can not stop smelling my gaiwan! The taste of the tea broth is rich and smooth with full mouth feel.
Preparation
0 min, 30 sec
I really am enjoying this tea. When I first tried it, I thought it was a nice, smooth Alishan, but nothing really that special. However, a couple months later, it has developed a more fruity scent and flavor that I really love. So I would say that this tea has improved with a bit of aging.
