I seem to be amassing red/black & green teas at the moment so I’m trying to sip them down. This was one of those mornings that a cold snap in the night, and lack of decent sleep had made everything cold & I was dozy. So, I broke out these wonderful soft golden furls & stuck them in my Gaiwan & had three quick steeps before stopping. I used a small pinch in my 160ml & did 10/20/45 seconds just off boiling.
This one is interesting as its a Mao Feng which has been processed into something like a Dian Hong
By the 2nd steep I had that caffeine hit that is like tinnitus in your head, and was up running around trying to tidy everything at once while showering myself :D
As for taste, I agree with CCR that there is some fruity something in the aroma, I actually have found this one quite soft. All the standard malt & chocolate hints, but also this other note which is definitely like tomatoes. Thick & soft mouth.
I always give my red/black/gold teas to my friends who as for an English breakfast blend as its the closest I have, this one is perfect for that. Great pick-me-up tea for the cold mornings
I didnt get much floral notes, probably need a different steep parameter but its a bit strong caffeine-wise for me even flash steeped like this
Flavors: Chocolate, Fruity, Malt
