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Nepalese tea is tricky and not like other tea…closer to a hybrid of black and green in how you brew it. Working with lots of different types of Nepalese tea’s, some were just awful until the temperature was adjusted down usually and the timing changed. Playing with a small amount of tea in a gaiwan will help.
It was amazing how the flavor transformed!
Thanks Bonnie…I will experiment with it and see what happens.
Nepalese tea is tricky and not like other tea…closer to a hybrid of black and green in how you brew it. Working with lots of different types of Nepalese tea’s, some were just awful until the temperature was adjusted down usually and the timing changed. Playing with a small amount of tea in a gaiwan will help.
It was amazing how the flavor transformed!
Thanks Bonnie…I will experiment with it and see what happens.