Received a small sample. When people describe an oolong as “milky” I now know what they mean, because this has a perfect flavor/feel of sweet cream. However, it’s not sweet, in the way that a jasmine tea leaves a floral impression of sweetness. Instead it’s mild and round, like peaches and cream, or oatmeal and honey.
Flavors: Cream
Preparation
195 °F / 90 °C
1 min, 0 sec
8 g
5 OZ / 147 ML