Not Recommended
I was looking for a true Peshwari or Kashmiri style chai with a green tea base, green cardamom, almonds and saffron. Very difficult to find among a lot of other cinnamon and clove black chais.
It was difficult to brew this to taste. At first I brewed too strong and burnt the leaves at 200 F. It was extremely bitter and astringent. Then I decreased my ratio of leaves and temp to 176 F, and it was too weak and still astringent. The cardamom was quite pungent and prominent; although I love cardamom, it overpowered any other flavor.
