This tea (to me) has hints of pine, licorice and peach. I just brewed about a teaspoon and a half of these Ya bao buds in a small glass gaiwan. I’m new to Ya bao but i’m very interested in them now. This tea is great! If you like white teas and you like puerh I highly suggest this tea for you.
Preparation
175 °F / 79 °C
1 min, 0 sec
