9 Tasting Notes

drank Mint Medley by Bigelow
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drank English Breakfast by Twinings
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drank Kalami Assam by Ahmad Tea
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drank Cozy Chamomile by Bigelow
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68
drank Decaf Ceylon by Harney & Sons
9 tasting notes

This has been sitting in my stash for probably 5 years now. I got a little sample sachet with a Harney & Sons order ages ago and it’s been relegated to the bottom of my tea drawer ever since. I’m sure the leaves took some crush damage over the years, but oh well.

I’m not a fan of tea sachets so I cut it open and brewed this in a basket. Well water straight from the tap, guestimating roughly 185°F.

It was surprisingly flavorful for a decaf black, particularly Ceylon. I’ve tried a few before and wasn’t impressed, though Harney & Sons is my first venture into a loose leaf decaf.

I made this with a touch of sugar and cream, but went very very light on the cream. I was afraid I’d end up with milk that has notes of tea instead of tea with a little milk. It handles it pretty well though. In my experience, Ceylon’s don’t usually handle milk that well in the first place and that makes it extra impressive to me that this decaf is holding up. It’s quite fruity and sweet (tasted before cream & sugar.)

I was craving some black tea but didn’t want to go overboard with the caffeine right before bed and this turned out to be a pretty good choice.

Preparation
185 °F / 85 °C 3 min, 30 sec 1 g 8 OZ / 250 ML
ashmanra

We keep this on hand for evenings when we really want black tea but need to be able to sleep, too! It is pretty good at satisfying the craving.

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76

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Preparation
190 °F / 87 °C 0 min, 45 sec 9 g 5 OZ / 150 ML

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