This is the tea I keep in my office. It’s not terribly strong, but it has a pleasant scent and taste that is difficult to over-steep or make bitter (which is excellent for if you’re pre-occupied with other things, as I often am). It’s become my go-to drink for setting on my desk, but it’s not necessarily the first cup I would have in the morning when trying to wake up and greet the day. I enjoy it, and I would recommend it for people who like lighter, gentler fruit flavors.
Preparation
200 °F / 93 °C
4 min, 45 sec
