Made some in our school’s dining hall before art this morning, because I hadn’t had this in a while. Forgot to watch the clock for a few minutes—it may have steeped 7 minutes. You’d never guess I oversteeped it though, and after adding a splash of soymilk I was off. Opened it up and…man. The best aroma. I’ve said this before, but this takes me back to about this time last year, and the memories are incredibly sweet. Tasty, smooth, sweet, excellent body, a little thickness with the soymilk, and a fantastic scent. I’ve generally left bagged tea by the wayside since being turned on to loose leaf, but this, along with a host of Celestial Seasonings varieties, will always remain. It’s perfect in its own beautiful way.
Preparation
Boiling
