The leaf is a darker green, smaller rolled tea, somewhat irregular. Infused, the aroma was tart, with a touch of astringency. However, on the taste, there’s nothing remotely astringent here. The liquor is medium yellow, and the taste is floral, slightly smoky, with an assertive sweetness underneath. Very similar to the flavor of a good yellow tea.
The leaves are mostly buds with two or three leaves – a nicely made tea. It’s the kind of tea that works even better with repeated tastings under different conditions. Quite flavorful.
Preparation
200 °F / 93 °C
1 min, 15 sec
