This is delicious. Beautiful small green and brown leaves and pieces that do the dancing in the pot thing. Mild, mellow, and honeyed, but it’s got a little sharp kick hidden in there. Downside is that it’s pricey. I’m going to try the same estate and harvest from elsewhere to compare. Otherwise, this is excellent tea.
Preparation
190 °F / 87 °C
3 min, 0 sec
