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drank Competition Flavor - Sijichun (Four Seasons) by zen8tea
46 tasting notes

mmm…. Yummy!

This was one of the four oolongs I got in the Competition sampler pack, and I can see myself having this particular one quite often. Can’t wait to try it cold-brewed.
Preparation
190 °F / 87 °C 0 min, 45 sec
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My favorite teas: Chinese greens, Formosa oolongs (especially Alishan), and Matcha.

I’m not fond of black or flavored teas.

I love tiny gaiwan.

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Doha, Qatar

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