Honestly, I love white peony. My friend had the red fruits white tea from presto and enjoyed it, so I figured why not try the black fruits? Well I steeped it with a little extra tea since whites are so subtle, but honestly, it still disappointed me. I tried different temps and times, but honestly it was just not that good. I’d rather buy some of the expensive white peony from the shop downtown than save a few bucks and drink this kinda flavored warm water.
Preparation
180 °F / 82 °C
3 min, 0 sec
