This is something special. I love a deep, full bodied malty Yunnan. This is not that.
Take the malty earthiness of a typical Yunnan black, mellow it, and layer over it a delecate flowery essence, like a Tieguanyin. This is that tea. It will linger and play across your palate all day. An unexpected treat.
I take the kettle off as it reaches boiling and let it sit for a moment. Not sure if it makes a difference, but it seems appropriate for a tea with such delicate flavors. Steeps between 3 and 4 minutes seems to come out about the same. I didn’t fare as well with a second steep at 5 minutes. It was worth drinking, but not nearly as good as the first steep.
Preparation
Boiling
4 min, 0 sec
