I’m not usually into these darker Wuyi oolongs but I’ve always been curious about this one! This is very complex, sort of spicy, and has a nice floral characteristic on top of the darker roastiness. Very nice!!!
I love pretty much every type of tea camellia sinensis can produce. I like herbal teas sometimes but I can’t stand rooibos. I’m recently becoming a puerh addict.
I love Wuyi oolongs. Every steep is different.