I was so impressed with this tea that I ordered a whole bag. This tea never stops to surprise me. The sweet apple taste stays to the very end and the tea can be brewed at least 6 times. It quickly became my favorite. What I have found out though is that depending on water temperature the tea taste changes like a chameleon. To get the linden taste the best is to use water right after the little bubbles start moving around. But even if water is a hotter, it won’t make the tea bitter, only gives more character. The same goes for many other green teas, particularly teas from China. Taiwanese teas seem to be more resistant to leaf burn. I am very pleased with this seller. The quality consistency of their teas is just remarkable.
