One of the finest black teas I ever drunk. And the price is so right!
It tastes powdery with strong bittersweet cacao notes and smells like iris flower in full bloom, deep and mysterious. After tasting Bai Lin fromTeavivre or Black Gongfu from Zhi, one would think that it is impossible to get any better, then Verdant appears with his Loashan tea and beats them both. I am rushing to buy more while it lasts. Bravo David!
Preparation
205 °F / 96 °C
0 min, 30 sec
